SET MENUS
Set menus must be pre-ordered for a minimum of 15 people, and the same menu must be chosen for the entire party.
MENU 1
Hot-smoked salmon mousse – salad – herbs
Confit pork neck – seasonal garnish – carrot purée – butter-fried potatoes – pepper sauce
Vanilla ice cream – chocolate sauce – whipped cream
3 courses 325,-
MENU 2
Classic shrimp cocktail
Fried pork belly ad libitum
2 courses 299,-
MENU 3
Lobster bisque – dill oil
Salted seared scallop – lemon mayonnaise – salt-baked celeriac – pickled pear – hazelnut – mussel sauce – chive oil
Slow-roasted beef tenderloin – seasonal garnish – celeriac purée – butter-fried potatoes – red wine sauce
Crème brûlée – vanilla ice cream – berries
3 courses 435,- 4 courses 479,-
MENU 4
Salmon ballotine – smoked cheese – pickled pear – salt-baked celeriac – hazelnut – smoked cheese blanquette – chive oil
Slow-roasted veal tenderloin – seasonal garnish – celeriac purée – butter-fried potatoes – red wine sauce
Chocolate mousse – blackberries – blackberry sorbet – almond crumble
3 courses 399,-
MENU 5
Breaded risotto ball – tarragon mayonnaise – Serrano ham
Cod on crouton – lobster bisque – celeriac purée – salt-baked celeriac – spinach – chive oil
Mushroom-stuffed quail – seasonal garnish – mushroom purée – butter-fried potatoes – morel sauce
Chocolate brownie – vanilla ice cream – berries – almond crumble
3 courses 435,- 4 courses 479,-
MENU 6
Fried tempura prawns – confit garlic mayonnaise
Red deer – seasonal garnish – butter-fried potatoes – game sauce – lingonberries – Waldorf salad
Apple trifle – vanilla ice cream – whipped cream – almond crumble
3 courses 349,-
MENU 7
Garlic prawns
Slow-roasted beef top sirloin – seasonal garnish – celeriac purée – butter-fried potatoes – béarnaise sauce
Pancakes – vanilla ice cream – chocolate sauce – berries – almond crumble
3 courses 325,-
MENU 8
Beef tartare (topside) – pickled pearl onions – fried capers – truffle mayonnaise – horseradish
Beef ribeye – seasonal garnish – French fries – béarnaise sauce
2 courses 349,-
MENU 9
Tuna tartare
Iberico pork presa – cooked medium – seasonal garnish – butter-fried potatoes – morel sauce
Red berry pudding – strawberries – vanilla ice cream – almond crumble
3 courses 399,-
MENU 10
Salted seared scallop – lemon mayonnaise – salt-baked celeriac – pickled pear – hazelnut – mussel sauce – chive oil
Butter-baked cod – seasonal garnish – celeriac purée – butter-fried potatoes – potato chips – chive oil
Apple trifle – vanilla ice cream – whipped cream – almond crumble
3 courses 349,-
MENU 11
Tiger prawns on skewers – confit garlic mayonnaise – mizuna
Red wine-braised beef brisket – seasonal garnish – butter-fried potatoes – red wine sauce
Crème brûlée – vanilla ice cream – berries
3 courses 325,-
DRINK PACKAGES
Make your party complete by choosing one of our drink packages. The same drink package must be chosen for the entire party.
DRINK PACKAGE 1
2 hours of ad libitum drinks:
- Tuborg, Tuborg Classic
- House red, white and rosé wine
- Still water, sparkling water, Coca-Cola, Coca-Cola Zero, Fanta, Lemon, Sport
225,-
DRINK PACKAGE 2
3 hours of ad libitum drinks:
- Tuborg, Tuborg Classic
- House red, white and rosé wine
- Still water, sparkling water, Coca-Cola, Coca-Cola Zero, Fanta, Lemon, Sport
299,-
DRINK PACKAGE 3
Welcome drink
2 hours of ad libitum drinks:
- Tuborg, Tuborg Classic
- House red, white and rosé wine
- Still water, sparkling water, Coca-Cola, Coca-Cola Zero, Fanta, Lemon, Sport
Coffee and tea
Cognac or Baileys
299,-