Evening menu

Served from 4:00 PM.

Shrimp cocktail, romaine lettuce, asparagus, lemon, caviar,
Thousand Island dressing, dill

Slow-roasted beef top sirloin, sauté, butter-fried potatoes,
celeriac purée, béarnaise sauce

Vanilla ice cream, whipped cream, chocolate sauce

Irish Coffee

2 courses 269,-
3 courses 299,-

Battered shrimp, confit garlic mayonnaise

Red wine-braised beef brisket, jus, celeriac purée,
butter-fried potatoes, sauté

Pancakes, almond crumble, chocolate sauce, berries, vanilla ice cream

2 courses 269,-
3 courses 299,-

Breaded risotto balls, tarragon mayonnaise, cress

Beef tartare (topside), pickled pearl onions, fried capers, mustard mayonnaise,
horseradish, cress, supplement +45,-

Butter-baked cod, celeriac purée, mussel sauce, sauté, chive oil,
potato chips, butter-fried potatoes

2 courses 325,- / 370,-

Served from 4/5 on days when the revue is playing.
Please allow approx. 20 min preparation time

Salmon ballotine, smoked cheese cream, celeriac, hazelnuts, pear,
smoked cheese sauce, chive oil, pea shoots

Mushroom-stuffed quail, mushroom purée, morel sauce,
butter-fried potatoes, sauté, lingonberries

Rhubarb trifle

2 courses 359,-
3 courses 399,-

Starters

Beef tartare (topside) 125,-

pickled pearl onions, fried capers, mustard mayonnaise, horseradish, cress
Shrimp cocktail 110,-

romaine lettuce, asparagus, lemon, caviar, Thousand Island dressing, dill
Salmon ballotine 125,-

smoked cheese cream, celeriac, hazelnuts, pear, smoked cheese sauce, chive oil, pea shoots
Tuna tartare 115,-

lemon mayonnaise, pickled pearl onions, horseradish, potato chips, dill
Battered shrimp 99,-

confit garlic mayonnaise
Breaded risotto balls (Vegetarian) 85,-

tarragon mayonnaise, cress

Wiener schnitzel 225,-

veal, pommes sauté, lingonberries, peas, jus
Beef ribeye 300 g. 299,-

French fries, béarnaise sauce, sauté
Beef fillet steak 220 g. 249,-

butter-fried potatoes, béarnaise sauce, sauté
Slow-roasted beef top sirloin 189,-

sauté, butter-fried potatoes, celeriac purée, béarnaise sauce
Red wine-braised beef brisket 179,-

red wine sauce, celeriac purée, butter-fried potatoes, sauté
Fried pork belly all you can eat 219,-

potatoes, parsley sauce
Mushroom-stuffed quail 259,-

mushroom purée, morel sauce, butter-fried potatoes, sauté, lingonberries (Served from 4/5 on days when the revue is playing, preparation time approx. 20 min)
Beef burger 189,-

lettuce mayonnaise, pickled red onions, cucumber, tomato, romaine lettuce, cheese, bacon, French fries
Breaded celeriac steak (Vegetarian) 179,-

celeriac purée, browned butter, sauté, potato chips
Butter-baked cod 255,-

celeriac purée, mussel sauce, sauté, chive oil, potato chips, butter-fried potatoes
Bondestuen’s “Moonlight”/ stjerneskud 199,- supplement steamed fish +20,-

freshly breaded fish fillet, lemon mayonnaise, shrimp, caviar, asparagus, Thousand Island dressing
Salad with hot-smoked salmon 179,-

mustard vinaigrette, romaine lettuce, red lettuce, pickled red onions, hazelnuts, beans, fried capers