Evening menu

Served from 4:00 PM.

Book a table

MENU 1

Shrimp cocktail, lettuce, asparagus, lemon, caviar,
thousand Island dressing, dill

Slow-roasted beef cuvette, sautéed vegetables, butter-fried potatoes,
celery purée, béarnaise sauce

Vanilla ice cream, whipped cream, chocolate sauce

or

Irish Coffee

2 courses 269,-
3 courses 299,-

MENU 2

Baked shrimps, confit garlic mayonnaise

Red wine braised beef brisket, red wine sauce, celery purée,
butter-fried potatoes, sautéed vegetables

Rhubarb trifle

2 courses 269,-
3 courses 299,-

MENU 3

Beef tartare, pickled pearl onions, fried capers, mustard mayonnaise,
horseradish, cress

Salmon-stuffed lemon sole, chive cream, potatoes

2 courses 349,-

Starters

  • Tatar of beef thigh 125,-

    pickled pearl onions, fried capers, mustard mayonnaise, horseradish, cress

  • Shrimp cocktail 110,-

    lettuce, asparagus, lemon, caviar, thousand island dressing, dill

  • Baked shrimps 99,-

    confit garlic mayonnaise

  • Potato-leek soup 89,-

    dill oil, bacon, bread

MAIN COURSES

  • Wienerschnitzel 225,-

    of veal, sautéed potatoes, 'dreng', peas, cloud sauce

  • Beef ribeye 250g. 249,-

    french fries, sautéed vegetables, béarnaise sauce

  • Slow-roasted beef cuvette 189,-

    sautéed vegetables, butter-fried potatoes, celery purée, béarnaise sauce

  • Red wine braised beef brisket 179,-

    red wine sauce, celery purée, butter-fried potatoes, sautéed vegetables

  • Fried pork ad libitum 219,-

    potatoes, parsley sauce

  • Beef burger 189,-

    mayonnaise, pickled red onions, cucumber, tomato, lettuce, cheese, bacon, french fries

  • 'Bondebøf' 179,-

    minced steak, peas, french fries, béarnaise sauce

  • Breaded celery steak (Vegetarian) 179,-

    celery purée, browned butter, sautéed vegetables, potato chips

  • Fish and chips 159,-

    tartar sauce, lemon

  • Salmon-stuffed lemon sole 239,-

    chive cream, potatoes

  • Bondestuen’s “Moonlight”/ stjerneskud 199,- / 219,-

    freshly breaded fish fillet, lemon mayonnaise, shrimp, caviar, asparagus, thousand Island dressing, supplement steamed fish +20,-

  • Salad with hot-smoked salmon 179,-

    mustard vinagre, red and green lettuce, pickled red onions, hazelnuts, beans, fried capers

  • Freshly breaded fish fillet 159,-

    french fries, remoulade, lemon

  • Nachos 139,- with chicken 149,-

    cheese, olives, jalapeños, salsa, guacamole, creme fraiche, supplement chicken +20,-

DESSERTS

  • Pancakes 89,-

    almonds, chocolate sauce, berries, vanilla ice cream

  • Vanilla ice cream 79,-

    whipped cream, chocolate sauce

  • Rhubarb trifle 79,-
  • 2 macarons 65,-

KIDS MENUES

  • Beef burger 95,-

    cucumber, tomato, french fries, mayonnaise

  • Fish fillet 95,-

    lemon, french fries, remoulade

  • Chicken nuggets 85,-

    french fries, mayonnaise

  • Fish and chips 85,-

    tartare sauce, lemon

  • 'Bondebøf' 89,-

    minced steak, peas, french fries, bearnaise sauce

  • Fried pork 99,-

    potatoes, parsley sauce

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