Lunch menu

Served until 4:00 PM.

Book a table

CLASSIC LUNCH BUFFET

  • 4 types of pickled herring
  • Warm fish fillets with remoulade and lemon
  • Egg with shrimp and mayonnaise
  • Salmon
  • Tuna salad
  • Chicken salad
  • Roast beef with crispy onions and horseradish
  • Roast pork with red cabbage
  • Meatballs with cucumber salad
  • Vol-au-vents with chicken in asparagus sauce
  • Warm liver pâté with bacon
  • Hot wings
  • Mini spring rolls
  • Cheese platter
  • Cake with crème fraîche
  • Fruit platter

Monday–Friday 189,-
Saturday–Sunday and public holidays 199,-
Ages 4–11 95,- / Ages 0–3 65,-

OPEN SANDWICHES

  • Platter 189,-

    roast pork, red cabbage, pickled cucumber, fish fillet, remoulade, lemon, curried herring, fried capers, red onion, egg

  • Freshly breaded fish fillet 129,-

    lemon mayonnaise, shrimp, caviar, asparagus, lemon, pea shoots

  • Freshly breaded fish fillet 99,-

    remoulade, lemon, pea shoots

  • Steak tartare 125,-

    pickled pearl onions, fried capers, mustard mayonnaise, horseradish, cress

  • Roast pork 105,-

    red cabbage, pickled cucumber, pea shoots

  • Roast beef 105,-

    remoulade, crispy onions, pickled cucumber, horseradish

STARTERS

  • Tatar of beef thigh 125,-

    pickled pearl onions, fried capers, mustard mayonnaise, horseradish, cress

  • Shrimp cocktail 110,-

    lettuce, asparagus, lemon, caviar, thousand island dressing, dill

  • Baked shrimps 99,-

    confit garlic mayonnaise

  • Potato-leek soup 89,-

    dill oil, bacon, bread

MAIN COURSES

  • Wienerschnitzel 225,-

    of veal, sautéed potatoes, ´dreng´, peas, cloud sauce

  • Beef ribeye 250g. 249,-

    french fries, sautéed vegetables, béarnaise sauce

  • Fried pork ad libitum 219,-

    potatoes, parsley sauce

  • Beef burger 189,-

    mayonnaise, pickled red onions, cucumber, tomato, cheese, bacon, lettuce, french fries

  • ´Bondebøf´ 179,-

    minced steak, peas, french fries, béarnaise sauce

  • Breaded celery steak (Vegetarian) 179,-

    celery purée, browned butter, sautéed vegetables, potato chips

  • ´Bondestuens månelys/stjerneskud´ 199,- / 219,-

    freshly breaded fish fillet, lemon mayonnaise, shrimp, caviar, asparagus, thousand Island dressing, supplement steamed fish +20,-

  • Fish and chips 159,-

    tartar sauce, lemon

  • Freshly breaded fish fillet 159,-

    french fries, remoulade, lemon

  • Salad with hot-smoked salmon 179,-

    mustard vinaigrette, red and green lettuce, pickled red onions, hazelnuts, beans, fried capers

  • Nachos 139,- with chicken 149,-

    cheese, olives, jalapeños, salsa, guacamole, creme fraiche

Desserts

  • Pancakes 89,-

    almonds, chocolate sauce, berries, vanilla ice cream

  • Vanilla ice cream 79,-

    whipped cream, chocolate sauce

  • Rhubarb trifle 79,-
  • 2 macarons 65,-

Kids menus

  • Beef burger 95,-

    cucumber, tomato, french fries, mayonnaise

  • Fish fillet 95,-

    lemon, french fries, remoulade

  • Chicken nuggets 85,-

    french fries, mayonnaise

  • Fish and chips 85,-

    tartare sauce, lemon

  • 'Bondebøf' 89,-

    minced steak, peas, french fries, bearnaisesauce sauce

  • Fried pork 99,-

    potatoes, parsley sauce

39 63 95 15 Send mail