Evening Menu

Dinner

Served from 4 p.m.

MENU 1

Served from 5 p.m.

Hot smoked salmon mousse with salad and herbs

Beef Cuvette with vegetable sauté, butter-fried potatoes and béarnaise sauce

Vanilla ice cream with whipped cream and chocolate sauce or Irish Coffee

2 courses 259,- / 3 courses 299,-

MENU 2

Cold smoked salmon with horseradish cream, butter-roasted buckwheat, pickled red onions and dehydrated tomatoes

Ribeye of veal from Himmerland 250g., with vegetable sauté, fries and béarnaise sauce

2 courses 349,-

MENU 3

Served from 30/7 – 23/8, Wednesday to Saturday from 5 p.m.

Garlic shrimp

Beef tenderloin with sautéed vegetables, butter-fried potatoes and béarnaise or pepper sauce 289,-

Rhubarb Trifli with whipped cream and macaroons or Irish Coffee

2 courses 359,- / 3 courses 399,-

MENU 4

Shrimp cocktail with salad, lemon, caviar and thousand island dressing

Pork neck confit with sautéed vegetables, butter fried potatoes and pepper sauce

Pancakes with vanilla ice cream, whipped cream, chocolate sauce and berries or Irish Coffee

2 courses 259,- / 3 courses 299,-

APPETIZERS

All appetizers are served with bread and butter

Beef tartare with red onion, horseradish, egg yolks, capers and artichoke chips 129,-

Shrimp cocktail with caviar, lemon, salad and thousand island dressing 109,-

Cold smoked salmon with horseradish cream, butter-roasted buckwheat, pickled red onion and dehydrated tomatoes 129,-

Garlic shrimps 115,-

Hot smoked salmon mousse with salad and herbs 99,-

MAIN COURSES

Wiener schnitzel of veal with fried potatoes, peas and gravy 219,-

Ribeye of veal from Himmerland 250g with vegetable sauté, fries and béarnaise sauce 259,-

Beef cuvette with vegetable sauté, butter-fried potatoes and béarnaise sauce 179,- served from 5 p.m.

Pork neck confit with vegetable sauté, butter-fried potatoes and pepper sauce 179,-

Crispy fried pork with potatoes and parsley sauce, portion 199,- all you can eat 219,-

Beef burger with salad, bacon, cheese, pickled red onions, fries and chili mayonnaise 189,-

Mushroom steak with vegetable sauté, potatoes, artichoke chips and tomato sauce 179,- Vegan

Fried eel with lemon, pickled cucumbers, potatoes and parsley sauce 299,-

Salmon stuffed red sole with chive cream and potatoes 259,-

Large ‘shooting star’ with fried and steamed fish fillet, prawns, asparagus, caviar and mayonnaise 199,-

Caesar salad with romaine lettuce, Caesar dressing, Grana Padano and croutons, without chicken 129,- with chicken 159,-

DESSERTS

Homemade pancakes with vanilla ice cream, whipped cream, chocolate sauce and berries 89,-

Vanilla ice cream with whipped cream and chocolate sauce 75,-

Rhubarb trifle with whipped cream and macaroons 79,-

KIDS

Crispy fried pork with potatoes and parsley sauce 99,-

Beef burger with salad, fries and mayonnaise 89,-

Fish fillet with fries and remoulade sauce 89,-

Chicken nuggets with fries and mayonnaise 75,-

Spaghetti bolognese with cheese 89,-