Group Menu
Party menus must be pre-ordered for at least 15 people and the same menu must be chosen for the entire party
MENU 1
Hot smoked salmon mousse – salad – herbs
Confit pork neck – seasonal garnish – carrot puree – butter-fried potatoes – pepper sauce
Vanilla ice cream – chocolate sauce – whipped cream
3 courses 325,-
MENU 2
Classic shrimp cocktail
Roasted pork ad libitum
2 courses 299,-
MENU 3
Lobster bisque – dill oil
Salted seared scallop – lemon mayonnaise – salt-baked celery – pickled pear – hazelnut – clam sauce – chive oil
Slow-roasted beef tenderloin – seasonal garnish – celery puree – butter-fried potatoes – red wine sauce
Crème brûlée – vanilla ice cream – berries
3 courses 435,- 4 courses 479,-
MENU 4
Salmon ballotine – smoked cheese – pickled pear – salt-baked celery – hazelnut – smoked cheese blanquette – chive oil
Slow-roasted veal tenderloin – seasonal garnish – celery puree – butter-fried potatoes – red wine sauce
Chocolate mousse – blackberries – blackberry sorbet – almond crumble
3 courses 399,-
MENU 5
Breaded risotto ball – tarragon mayonnaise – Serrano ham
Cod on crouton – lobster bisque – celery puree – salt-baked celery – spinach – chive oil
Mushroom-crusted quail – seasonal garnish – mushroom puree – butter-fried potatoes – morel sauce
Chocolate brownie – vanilla ice cream – berries – almond crumble
3 courses 435,- 4 courses 479,-
MENU 6
Fried tempura shrimp – confit garlic mayonnaise
Red deer – seasonal garnish – butter-fried potatoes – venison sauce – lingonberries – Waldorf salad
Apple trifle – vanilla ice cream – whipped cream – almond crumble
3 courses 349,-
MENU 7
Garlic Prawns
Slow-roasted beef cuvette – seasonal garnish – celery puree – butter-fried potatoes – bearnaise sauce
Pancakes – vanilla ice cream – chocolate sauce – berries – almond crumble
3 courses 325,-
MENU 8
Beef thigh tartare – pickled pearl onions – fried capers – truffle mayonnaise – horseradish
Beef rib eye – seasonal garnish – french fries – bearnaise sauce
2 courses 349,-
MENU 9
Tuna tartare
Iberico pork tenderloin – medium rare – seasonal garnish – butter-fried potatoes – morel sauce
Red porridge – strawberries – vanilla ice cream – almond crumble
3 courses 399,-
MENU 10
Salted seared scallops – lemon mayonnaise – salt-baked celery – pickled pear – hazelnut – clam sauce – chive oil
Butter-baked cod – seasonal garnish – celery puree – butter-fried potatoes – potato chips – chive oil
Apple trifle – vanilla ice cream – whipped cream – almond crumble
3 courses 349,-
MENU 11
Tiger prawns on skewers – confit garlic mayonnaise – mizuna
Red wine braised beef brisket – seasonal garnish – butter-fried potatoes – red wine sauce
Crème brûlée – vanilla ice cream – berries
3 courses 325,-
