Group Menu

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Salmon carpaccio with basil pesto, sun-dried tomatoes, bread and butter

Beef fillet with butter-fried potatoes, summer vegetables, Jerusalem artichoke chips and béarnaise sauce

Rhubarb trifle with whipped cream and macaroons

2 courses 299,- / 3 courses 349,-

Salmon-stuffed lemon sole with chive cream

Grilled skewer with scallops, tiger prawns and basil pesto

Beef tenderloin with butter-fried potatoes, summer vegetables, Jerusalem artichoke chips and red wine glaze

Crème brûlée

3 courses 449,- / 4 courses 499,-

Cold-smoked salmon with horseradish cream, butter-toasted buckwheat, pickled red onions and dehydrated tomatoes

Veal top round with butter-fried potatoes, summer vegetables and red wine sauce

Vanilla ice cream with whipped cream and chocolate sauce

2 courses 289,- / 3 courses 325,-

Shrimp cocktail

Fried pork with potatoes and parsley sauce

Pancakes with vanilla ice cream, whipped cream, chocolate sauce and berries

2 courses 289,- / 3 courses 319,-

Breaded shrimp with garlic dressing

Red deer with Waldorf salad, lingonberries, butter-fried potatoes and game sauce

Rhubarb trifle with whipped cream and macaroons

2 courses 325,- / 3 courses 349,-