Evening Menu

DINNER

Served from 4 p.m.

MENU 1

Shrimp cocktail, lettuce, asparagus, lemon, caviar, thousand island dressing, cress

Slow-roasted beef cuvette, sautéed vegetables, butter-fried potatoes, celery puree, béarnaise sauce

Vanilla ice cream, whipped cream, chocolate sauce

Irish Coffee

2 courses 269,- 3 courses 299,-

MENU 2

Baked shrimps, confit garlic mayonnaise

Red wine braised beef brisket, cloud sauce, celery puree, butter-fried potatoes, sautéed vegetables

Pancakes, almond crumble, chocolate sauce, berries, vanilla ice

2 courses 269,- 3 courses 299,-

MENU 3

Breaded risotto balls, tarragon mayonnaise, cress

Tatar of beef thigh, pickled pearl onions, fried capers, mustard mayonnaise, horseradish, cress +45,-

Butter-baked cod, celery puree, clam sauce, sautéed vegetables, chive oil, potato chips, butter-fried potatoes

2 courses 325,-

MENU 4

Served from 4/5 on days the revue plays. You should expect a cooking time of approx. 20 minutes

Salmon ballotine, smoked cheese cream, celery, hazelnuts, pear, smoked cheese sauce, chive oil, pea shoots

Mushroom stuffed quail, mushroom puree, morel sauce, butter-fried potatoes, sautéed vegetables, cranberries

Crème brûlée, berries, vanilla ice cream

2 courses 359,- 3 courses 399,-

STARTERS

All starters are served with bread and butter

Tatar of beef thigh, pickled pearl onions, fried capers, mustard mayonnaise, horseradish, cress 125,-

Shrimp cocktail, lettuce, asparagus, lemon, caviar, thousand island dressing, cress 110,-

Salmon ballotine, smoked cheese cream, celery, hazelnuts, pear, smoked cheese sauce, chive oil, pea shoots 125,-

Tuna tartar, lemon mayonnaise, pickled pearl onions, horseradish, potato chips, dill 115,-

Baked shrimps, confit garlic mayonnaise 99,-

APPETIZERS

Breaded risotto balls, tarragon mayonnaise, cress 85,- Vegetarian

Rösti, cream cheese, Serrano ham 80,-

MAIN COURSES

Wienerschnitzel of veal, sautéed potatoes, ‘dreng’, peas, cloud sauce 225,-

Beef ribeye, french fries, sautéed vegetables, bearnaisesauce, 299,-

Beef fillet steak, french fries, sautéed vegetables, béarnaise sauce 239,-

Slow-roasted beef cuvette, sautéed vegetables, butter-fried potatoes, celery puree, béarnaise sauce 189,-

Red wine braised beef brisket, cloud sauce, celery puree, butter-fried potatoes, sautéed vegetables 179,-

Mushroom stuffed quail, mushroom puree, morel sauce, butter-fried potatoes, sautéed vegetables, cranberries 259,- Served from 4/5 on days the revue plays. Expect a cooking time of approx. 20 minutes

Beef burger, mayonnaise, pickled red onion, cucumber, tomato, cheese, bacon, lettuce, french fries 189,-

Breaded celery, celery puree, browned butter, sautéed vegetables, potato chips 179,- Vegetarian

Butter-baked cod, celery puree, clam sauce, sautéed vegetables, chive oil, potato chips, butter-fried potatoes 255,-

’Bondestuens månelys’, freshly breaded fish fillet, lemon mayonnaise, shrimp, caviar, asparagus, thousand island dressing 199,- supplement steamed fish 20,-

Hot smoked salmon, mustard vinagre, green and red lettuce, pickled red onion, hazelnuts, beans, fried capers 179,-

DESSERT

Pancakes, almond crumble, chocolate sauce, berries, vanilla ice cream 89,-

Vanilla ice cream, whipped cream, chocolate sauce 79,-

Crème brûlée, berries, vanilla ice cream 89,-

’Havgus’ cheese, crispbread, sea buckthorn compote 85,-

2 macaroons 65,-

KIDS MENUES

Beef burger, cucumber, tomato, french fries, salad mayonnaise 95,-

Fish fillet, lemon, remoulade, french fries 95,-

Chicken nuggets, french fries, mayonnaise 85,-

Fish and chips, tartare sauce, lemon 85,-

Minced steak, french fries, peas, béarnaise sauce 89,-